Best Rabbit Meat Recipe: Parmesan Meatballs
Looking for the BEST rabbit meat recipe that you won’t be able to stop eating? These parmesan meatballs are what you have been looking for! They are light, full of flavor, cheesy, and can pair with so many different meals!
These parmesan rabbit meatballs are quick and easy to make, freeze, or pair with pasta and your sauce of choice (or eat them by themselves! They are THAT good!)
This post will teach you how to make a rabbit meat recipe that you and your family will rave about!
Ingredients
1) For this recipe, you will need 1 lb of ground rabbit meat. If you raise your own rabbits, save the trimmings from de-boning the rabbit and grind the trimmings to make ground rabbit meat.
2) For a good quality meatballs that stays together, you will need good bread crumbs. I like to grab a few slices of homemade sourdough, dry them out in the oven at 250 F 30 minutes, and put them through the food processor to make my own bread crumbs.
3) Parmesan cheese is the star of this dish! The gooey cheese holds the meatball together and makes each one burst with flavor!
How to Make this Rabbit Meat Recipe
1) Combine ground rabbit meat, egg, bread crumbs, shredded parmesan, and seasonings into a large bowl and mix thoroughly.
2) With a 2 tbsp measuring spoon, scoop the meatball mixture, roll into a ball, and place on a cooking sheet covered with parchment paper.
3) Make 16 meatballs and space evenly on the pan.
4) Bake at 350 F for 20 minutes or until the meatballs reach an internal temp of 160 F degrees.
5) Serve with pasta and your favorite sauce!
This rabbit meat recipe is a great way to use rabbit trimmings and turn them into a delicious recipe that you will want to make again and again!
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Easy Parmesan Meatballs: A Rabbit Meat Recipe
Course: DinnerDifficulty: Easy6
servings10
minutes19
minutesIngredients
1 lb of ground rabbit meat
1/2 c bread crumbs
1/2 c shredded parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
2 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
Directions
- Combine ground rabbit meat, egg, bread crumbs, shredded parmesan, and seasonings into a large bowl and mix thoroughly.
- With a 2 tbsp measuring spoon, scoop the meatball mixture, roll into a ball, and place on a cooking sheet covered with parchment paper.
- Make 16 meatballs and space evenly on the pan.
- Bake at 350 F for 20 minutes or until the meatballs reach an internal temp of 160 F degrees.
- Serve with pasta and your favorite sauce!
Notes
- Replace ground rabbit meat with a ground meat of your choice.
I’ve been trying to find a good meatball recipe, and these are just to die for! You will not be disappointed with this recipe! 10/10
I am so glad you love this recipe! It works great with any ground meat!