Delicious Fresh Milled Waffles with Buttermilk
These delicious fresh milled waffles are soft, warm, and buttery! This waffle recipe is quick and easy to make, and it will become a breakfast staple in your home!
Whip up a batch of waffle batter, store it in your fridge, and enjoy a hot buttermilk Belgian waffle all week long. I love to double this recipe so that I can store extra batter in the fridge for a random waffle craving!
Let me show you how to make these delicious fresh milled waffles with buttermilk!
Ingredients
1) Fresh Milled Flour – You can use any type of fresh milled flour in this recipe, however, my personal favorite is the soft white wheat for buttermilk Belgian waffles. Azure Standard offers a wide variety of wheat.
2) Maple Syrup – It is important to use PURE maple syrup rather than a conventional syrup. Conventional syrups contain high fructose corn syrup, caramel coloring, and other preservatives. Stick with the real stuff!
3) Buttermilk – Buttermilk can be found in the dairy section at the grocery store, but if you want to get CRAZY, try making your own butter and using the left over buttermilk in your waffles!
How To Make Fresh Milled Waffles
1) First, measure and mill your grain. It is important to measure the weight of your wheat (according to the recipe) BEFORE you mill. This is a much easier and cleaner process.
2) Mix all of the ingredients together to make the batter.
3) Pour 1/4 cup of batter into the Belgian waffle maker and cook until the light turns green.
4) Top with butter, pure maple syrup, and any other toppings that you enjoy!
Why You Will Love Fresh Milled Waffles
1) Easy to make – These waffles are easy to whip up and feed the family! All moms need an easy morning go-to recipe for breakfast that is also filling.
2) Make extra batter – Double or triple the batter recipe and store some batter in the fridge. Make it easy to pull out the batter throughout the week and serve fresh waffles!
3) Freeze for breakfast – Use this batter to make a batch of small toaster-size waffles. Store in a freezer bag in the freezer and throw a waffle in the toaster for a quick and easy breakfast.
4) Customize – Waffles are so easy to customize! Throw some blueberries or chocolate chips in the batter to change it up or let everyone top the waffle with their favorite toppings!
This fresh milled waffle recipe will keep you from eating another store-bought waffle again! These waffles will quickly become a family favorite!
Other Recipes
The Best Coffee Cake with Fresh Milled Flour
Peanut Butter & Jelly Baked Granola Bars
Fresh-Milled Buttermilk Waffles
Course: Breakfast, Fresh-Milled FlourDifficulty: Easy2
servings10
minutes5
minutesStart your day with these delicious, buttery fresh-milled waffles! Pair with your favorite toppings and keep coming back for more!
Ingredients
227 g soft white wheat berries (before milling)
2 tsp baking powder
4 g salt
70 g melted butter (approx. 5-6 tbsp)
20 g pure maple syrup (or honey)
260 g buttermilk
3 eggs
1/2 tsp vanilla
Directions
- Weigh your grain berries and run it through a mill to make flour.
- Pour flour into a mixing bowl and add baking powder, salt, butter, syrup, milk, eggs, and vanilla.
- Whisk the batter until smooth and combined.
- Scoop 1/4 -1/2 cup of batter and place in hot waffle maker (the amount of batter depends on the size of waffle maker).
- Take the waffle out when the waffle maker indicates that it is done.
- Top with your favorite toppings and enjoy!
Notes
- Batter can be prepped and stored in the fridge to make fresh waffles throughout the week.
- Replace fresh milled flour with 2 cups of all purpose flour.
