Creamy White Chili with Rabbit Meat
This creamy white chili with tender rabbit meat is hearty and flavorful! Its the perfect chili recipe for a cozy dinner at home. This rabbit meat chili is warm, rich, savory, and delicious. It is sure to become your go-to recipe all season long!
Why You’ll Love This Rabbit Meat Recipe
You will love this white rabbit chili because it is creamy, hearty, and packed full of flavor. It is easy to make and the perfect meal for a cozy evening at home. Whip this chili together quickly on the stove, slow cook in the crockpot, or freeze for an easy meal later.
This white rabbit chili is easy, versatile, and delicious!
Raising Meat Rabbits
Meat rabbits are a great way to raise and produce your own meat in your backyard. Rabbits are quiet, don’t require a lot of space, produce rapidly, and are easy to process.
Ready to learn how to raise meat rabbits? Learn about the essentials of caring for meat rabbits, the perfect meat rabbit set up for a small spaces, breeding, processing, storing, and more! All of the information is compiled in my complete meat rabbit guide for beginners, Raising Meat Rabbits for Beginners!
Before You Begin
Before you make this recipe, it is important that your rabbit meat is boneless. If you are processing your own rabbit meat, check out this post How To Debone A Rabbit: A Step By Step Picture Guide.
Take this white chili recipe to the next level by making your own broth ahead of time from vegetable scraps and meat bones. This herbal broth will not only elevate the flavor of the chili, but it will also add healing benefits as well.
Creamy White Chili with Rabbit Meat
Course: RecipesDifficulty: Easy8
servings10
minutes1
hour15
minutesThis creamy white chili with tender rabbit meat is hearty and flavorful! Its the perfect chili recipe for a cozy dinner at home. This rabbit meat chili is warm, rich, savory, and delicious. It is sure to become your go-to recipe all season long!
Raising Meat Rabbits
Learn how to raise meat rabbits in your own backyard and stock your freezer! Check out Raising Rabbits for Beginners: A Complete Guide.
Before You Begin
– Debone your rabbit meat
– Make your own herbal broth
Other Rabbit Meat Recipes
– Zuppa Toscana with Ground Rabbit Meat
– Parmesan Meatballs with Rabbit Meat
– Italian Rabbit Sausage
Ingredients
1 tbsp olive oil
2 tbsp minced garlic
1/2 cup diced onion
12 oz bag of frozen corn
1 diced jalapeno
2 cans white beans (15 oz cans)
2 lbs deboned rabbit meat
1 tbsp salt
1 tbsp oregano
1 1/2 tbsp cumin
1 tsp chili powder
1 tsp smoked paprika
Zest/juice 3 lime
4 cups broth
2 tbsp fresh cilantro
1 block cream cheese (8 oz)
1 cup heavy cream
Directions
- Drizzle the olive oil at the bottom of the pot and turn on the stove.
- When the oil is hot, saute the minced garlic and diced onion until the onions are translucent.
- Next, add the frozen corn, jalapeno, rinsed white beans, rabbit meat and seasonings.
- Add the broth and allow the soup to simmer for 45-60 minutes or until the rabbit meat is cooked through and tender.
- Remove the rabbit meat and shred it with two forks or with an electric mixer.
- Add the shredded rabbit meat back into the soup along with the heavy cream, softened cream cheese, and cilantro.
- Allow the soup to simmer for another 15 minutes while the cream cheese melts.
- Stir the chili to make sure all of the cream cheese is melted and incorporated.
- Serve with corn chips, shredded Mexican cheese, and fresh cilantro.
- Rabbit Meat Recipes
Notes
- The best way to shred rabbit meat is to use an electric mixer or a stand mixer with a paddle attachment.
Ingredients
- Olive oil
- Minced garlic
- Onion
- Frozen corn
- Jalapeño
- White beans
- Deboned rabbit meat
- Salt
- Oregano
- Cumin
- Chili powder
- Smoked paprika
- Limes
- Broth
- Fresh cilantro
- Block cream cheese
- Heavy cream
How to Make White Chili with Rabbit Meat
Drizzle the olive oil at the bottom of the pot and turn on the stove.
When the oil is hot, sauté the minced garlic and diced onion until the onions are translucent.
Next, add the frozen corn, jalapeno, rinsed white beans, rabbit meat, and seasonings.
Add the broth and allow the soup to simmer for 45-60 minutes or until the meat is cooked through and tender.
Remove the meat and shred it with two forks or with an electric mixer.
Add the shredded meat back into the soup along with the heavy cream, softened cream cheese, and cilantro.
Allow the soup to simmer for another 15 minutes while the cream cheese melts.
Stir the chili to make sure all of the cream cheese is melted and incorporated.
Serve with corn chips, shredded Mexican cheese, and fresh cilantro.
How to Store White Chili
Once the chili has cooled, store it in an airtight container in the fridge for up to a week. The chili can also be frozen in a gallon bag laid flat or an airtight container for up to 6 months.
FAQ
What does the rabbit meat taste like? It is tender and mild like chicken, and has the same consistency and works as a great substitute for chicken. It is low in fat and high in protein.
Why is this recipe called white chili? It is called a white chili because it uses white Northern beans and uses cream cheese and heavy cream as a base instead of tomato sauce.
Can I add other vegetables like bell peppers? Absolutely! The great thing about this white rabbit chili is that you can add or subtract any ingredients to suite your liking!
This white chili with rabbit meat is creamy, rich, and delicious! It is the perfect cozy dinner recipe that the whole family will love!
