Marry Me Rabbit Soup

This delicious and creamy marry me rabbit soup is quick and easy to throw together for a nourishing dinner in under 30 minutes! It’s the perfect, cozy soup packed sun dried tomatoes, kale, and melty parmesan cheese.

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Why You’ll Love This Recipe

You will love this recipe because it is easy to throw together in 30 minutes or less. This Marry Me Rabbit Soup is flavorful, nourishing, and cozy. The perfect, filling meal for a chilly day! The sun-dried tomatoes, kale, and Parmesan bring the classic Marry Me flavors together in a creamy soup!

Benefits of Rabbit Meat

Mild flavor – I know everyone says that any strange meat “tastes like chicken,” but in this case, the sentiment is true. Rabbit meat is a mild, tender meat that tastes very similar to chicken and is an easy replacement in any of your common chicken recipes.

High protein – Rabbit meat is known for being a high protein meat. A 100 g of rabbit meat is said to be 29 g of protein. (Source)

Low fat/calories – Rabbit meat is a lean meat. It is low in fat, therefore it is also low in calories. In terms of diet, rabbit meat gives you the most bang for your buck, the most amount of protein for the least amount of calories and fat.

B12 & Selenium – Selenium and B-12 vitamins are important for health and wellness. Selenium supports the immune system and thyroid health while B-12 supports healthy blood. Rabbit meat is a rich source of both of vitamins.

Raise Your Own Meat Rabbits

Did you know you could raise meat rabbits in your own backyard? Meat rabbits are great way to raise your own protein source, even in a small, urban backyard. Rabbits are quiet, don’t take up a lot of space, easy to breed, and easy to process. If you are looking to take back your food freedom and produce what you can in the space that you have, consider raising meat rabbits!

Learn more: Raising Meat Rabbits for Beginners

How to Cook Shredded Rabbit Meat

There are two simple ways to prepare shredded rabbit meat for this parmesan rabbit gnocchi recipe. The first way is to roast the rabbit in the oven for 25-30 minutes and shred the meat off the bone. The second way is to simmer the whole rabbit in water vegetable scraps and herbs to create a nourishing broth. Then shred the meat for the gnocchi recipe.

Learn more: Healing Herbal Broth for Any Soup

Ingredients

• Onion
• Sun-Dried Tomatoes
• Minced Garlic
• Shredded Rabbit
• Broth
• Heavy Cream
• Pasta
• Salt
• Oregano
• Basil
• Fresh Grated Parmesan
• Kale or Spinach

Equipment

• Sauce Pot

How to Make Marry Me Rabbit Soup

• In a pot on the stove, saute sun dried tomatoes, minced garlic, and diced onion until the onion is translucent.
• Add the shredded rabbit, broth, and heavy cream. Stir until well combined.
• Add the seasonings and pasta and simmer for 10-12 minutes until the pasta is cooked through.
• Once the pasta is cooked, take the soup off the stove, sprinkle in the parmesan cheese and stir until its melted.
• Add the chopped kale (or spinach) to the warm soup and stir for a few minutes until the kale is wilted.

Store

Once the soup has cooled, store the leftover soup in an airtight container in the fridge for up to a week or store in the freezer for up to 6 months.

FAQ

Can I replace the rabbit meat? Yes, you could replace the rabbit meat for cooked, shredded chicken instead.

Can I cook the pasta before adding it to the soup? Yes, you could cook your pasta before adding it to the soup rather than while the soup is boiling.

What could I serve with Marry Me Rabbit Soup? You could serve this soup with extra Parmesan cheese for sprinkling and a crusty artisan bread on the side.

Impress the whole family by bringing this creamy, cozy Marry Me Rabbit Soup together in 30 minutes or less! Save this recipe for a chilly evening!

How to Raise Meat Rabbits

• 

  5 Surprising Rabbit Meat Benefits & How You Can Eat More Of It!
• 

  Raising Meat Rabbits for Beginners (A Complete Guide)
• 

  The Best Way to Store Rabbit Meat for Easy Meals