Crowd-Pleasing Baked Oatmeal with Blueberries
This tender, cakey baked oatmeal with blueberries and a drizzle of cream is best crowd-pleasing breakfast for any morning! Lightly-sweetened, warm cinnamon, and soft oats create the perfect, delicious combination.
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Why You’ll Love This Baked Oatmeal
This baked oatmeal recipe is easy to make, uses whole food, nourishing ingredients, and can be whipped up in the morning for breakfast or prepped ahead of time. This recipe can feed a crowd and is a great choice for a week of quick breakfasts or feeding a house full of guests!
Customize this baked oatmeal recipe with your favorite spices or fruit, and enjoy this hearty breakfast in the morning!
Organic Oats Are Important
As a health-conscience mom and home cook, I believe it is important to source healthy, organic oats. Conventional oats are sprayed with pesticides and other chemicals that you do not want to consume.
I have found the best quality and price for organic oats (beyond organic, really) at Azure Standard. I purchase a 25 lb bag that lasts me a couple months as I make oatmeal, granola bars, cookies, granola, and more!
Learn everything you need to know about shopping at Azure Standard and sourcing the best quality ingredients for the BEST prices!
Crowd-Pleasing Baked Oatmeal with Blueberries
Course: Recipes4
servings30
minutes40
minutesThis tender, cakey baked oatmeal with blueberries and a drizzle of cream is best crowd-pleasing breakfast for any morning! Lightly-sweetened, warm cinnamon, and soft oats create the perfect, delicious combination.
Before You Begin
– Source quality, organic oats before making this recipe. Azure Standard sells the best oats for the best price.
Variations
– Bananas
– Chocolate chips
– Strawberries
Other Oat Recipes
– Buttery Granola
– PB&J Baked Granola Bars
– Easy Protein Oatmeal
Ingredients
3 cups rolled oats
1/2 tsp salt
2 tsp baking powder
2 tsp cinnamon
1 tsp vanilla extract
1/2 cup maple syrup or honey
4 eggs
1 cup milk
1/2 cup plain Greek yogurt
Directions
- Preheat the oven to 350 F and grease a 9×13 glass pan with oil or softened butter.
- In a bowl, combine the oats, cinnamon, salt, and baking powder. Mix the dry ingredients together.
- Next add the yogurt, milk, eggs, maple syrup (or honey) and vanilla. Mix until the mixture is well combined.
- Pour the oatmeal batter into the pan and smooth it out.
- Sprinkle frozen blueberries on top of the oatmeal batter.
- Bake at 350 for 30 minutes or until golden brown and firm.
- Enjoy a slice of baked oatmeal with a drizzle of heavy cream on top!
- Other Breakfast Recipes
Ingredients
- Oats
- Salt
- Baking powder
- Vanilla extract
- Cinnamon
- Maple syrup or honey
- Eggs
- Milk
- Plain Yogurt
Equipment
How to Make Baked Oatmeal
Preheat the oven to 350 F and grease a 9×13 glass pan with oil or softened butter.
In a bowl, combine the oats, cinnamon, salt, and baking powder. Mix the dry ingredients together.
Next add the yogurt, milk, eggs, maple syrup (or honey) and vanilla. Mix until the mixture is well combined.
Pour the oatmeal batter into the pan and smooth it out.
Sprinkle frozen blueberries on top of the oatmeal batter.
Bake at 350 for 30 minutes or until golden brown and firm.
Enjoy a slice of baked oatmeal with a drizzle of heavy cream on top!
How to Store
Once the baked oatmeal is completely cooled, wrap the top of the pan tightly with plastic wrap so that it is air tight and store the pan in the fridge for up to a week. Warm it up in the microwave or oven.
To freeze, place each slice on a cookie sheet and place in the freezer for 1 hour. Then, take the frozen slices and store them in a gallon plastic bag to be reheated later. Store for up to 3 months.
FAQ
What type of milk works best? Whole milk works well in this recipe, but if I have buttermilk on hand, I like to use it for this recipe for a richer flavor. Not necessary, but super yummy!
Can I make muffins instead? Absolutely! Muffin baked oatmeal is great for freezing, customization, and more! Prepare the batter as usual and scoop into a greased muffin pan. Bake for 15-20 minutes or until the muffins are golden brown and firm.
What toppings go well with baked oatmeal? Fresh fruit, crushed nuts, heavy cream, drizzle of honey, yogurt, you name it! Its such a versatile dish!
This crowd-pleasing baked oatmeal recipe is warm, cakey, and packed full of cinnamon! It is sure to become your favorite breakfast recipe!
