Fresh Milled Chocolate Chip Muffins
These delicious chocolate chip muffins made with freshly milled flour are the perfect snack or addition to the breakfast table! Warm, fluffy, and chocolaty, these chocolate chip muffins will have you coming back for more!
I love to make a double batch of these muffins to have on hand for my little ones when they are hungry. The fresh milled flour means the muffins are packed with nutrients, minerals, and fiber.
Let me show you how to make these warm chocolate chip muffins, a snack that nourishes.
Ingredients
Soft White Wheat: When making muffins, it is best to use a soft wheat berry rather than a hard wheat berry. My favorite is the soft white wheat berry for muffins.
Yogurt: The yogurt makes the muffins moist and also adds a little protein to the batter.
Maple Syrup: Pure maple syrup gives the muffins a little sweetness without adding processed sugar.
How to Make Chocolate Chip Muffins
First, weigh your wheat berries and then mill your flour.
Add the salt and baking powder to the flour and whisk the ingredients together.
Next, add the milk, yogurt, melted butter, and pure maple syrup. Whisk the batter until smooth.
Add in the chocolate chips to the batter, mix, and spoon the batter into a greased muffin pan.
Bake the muffins at 350 F for 20 minutes or until they pass a clean toothpick test.
Frequently Asked Questions
Can I freeze these muffins? Yes! Allow the muffins to cool completely, put the muffins in an airtight container, and store in the freezer for up to 3 months.
Can I make mini muffins with this recipe? Yes! Looking to replace Little Bites in your child’s diet? Use this batter to make a couple dozen mini muffins. Bake for 12-15 minutes at 350 F.
Can I switch out the chocolate chips? Yes! You can leave out the chocolate chips and put your favorite add-in instead.
These chocolate chip muffins are the perfect treat for your kiddos! They are low in sugar, nutrient dense, and oh-so delicious!
Other Posts
Crescent Rolls with Fresh Milled Flour
Fresh Milled Chocolate Chip Muffins
Course: SnacksDifficulty: Easy12
Muffins10
minutes20
minutesThese delicious chocolate chip muffins made with freshly milled flour are the perfect snack or addition to the breakfast table!
Ingredients
260 g soft white wheat berries (BEFORE milling)
1 tsp baking soda
1/2 tsp salt
1 stick melted butter
1/2 cup plain yogurt
1/2 cup milk
1/2 cup pure maple syrup
1 cup mini chocolate chips
Directions
- First, weigh your wheat berries and then mill your flour.
- Add the salt and baking powder to the flour and whisk the ingredients together.
- Next, add the milk, yogurt, melted butter, and pure maple syrup. Whisk the batter until smooth.
- Add in the chocolate chips to the batter, mix, and spoon the batter into a greased muffin pan.
- Bake the muffins at 350 F for 20 minutes or until they pass a clean toothpick test.
Notes
- Switch out the fresh milled flour for 2 cups of all purpose flour.
